Unleavened Bread Recipe

Unleavened Bread Recipe for The Lord's Supper

- 1 cup all-purpose flour
- 1/3 cup vegetable oil
- 1/8 teaspoon salt
- 1/3 cup water
Servings: 6
Prep: 10 minutes
Cook: 10 minutes
Ready in: 20 minutes
  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
  3. Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
Nutrition Facts:
Per Serving: 183 calories; 12.3 g fat; 15.9 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 49 mg sodium